French manufacturer of extruded cereal crisps with different parameters:
- Sizes - from approximately 1 mm in diameter to large chocolate coated size up to 16 mm
- Shape - round, oval, irregular, flowers, petals, stars, flakes etc.
- Taste – rice, wheat, maize, malt, cocoa, cinnamon, ginger, star anise, cardamom etc.
- Chocolate or caramel coated crisps
Types of crisps:
- Gluten free – New! rice; 2,2 – 14 mm
- New! High protein crisps
- CracRiz - rice, wheat, mixed
- Cracoa - with addition of cocoa
- CracBiscuit - flavored biscuit
- New! in shapes of: almond, star, heart, sunflower seed
- CracFine – small, irregular
- CracMalt - malt flavored
- CracFlakes - in the form of flakes
- CracNut - in a form and flavour of crushed nuts (hazelnuts, almonds, pistachio)
- CracFruit - a new line of extruded crisps with fruit juice
- CracBran - rich (over 20%) in fiber
Application: in the production of confectionery fillings, as the topping, additions to chocolate bars, wafers, decorations on the surface of the product, to the ice cream, as a coating, a variety of cereals, granola bars to, etc
French manufacturer of flavors and caramel
- Aromas: (eg, caramel, vanilla, chocolate, spicy, fruity, buttery, herbal, spice flavors)
- New! Masking aromas eg, for pharmacy,
- Aromas in liquid and powder form
- Natural Flavors
- Vanilla beans and grounded vanilla seeds
- Caramel Sauces, toppings and fillings
- New! Reduced water activity caramel paste, recommended for contact with cookies or wafers
- Caramel granules in three types: caramel taste, cream taste and butter salted taste (in three sizes 1 - 3 mm, 2 - 5 mm or 3 - 9 mm).
Application: sweet and culinary applications, sauces and toppings for ice cream, fillings, caramels for decoration, additives for chocolate.
Low calorie caramel "Cara'light", New! - approx. 30% less calories than standard caramel filling
Application: dietetic bars, biscuits, chocolates, topping for ice cream.
Chocolate concept "Choco'box", New! - chocolate ideas with various fillings and flavours:
- Exotic Pina Colada - Pina Colada filling, natural flavours (including some natural flavour of rum),
- Refreshing Raspberry - rasperry filling, natural flavour,
- Warm Caramel - butter caramel filling, natural flavour,
- Intense Licorice - licorice filling, natural flavour,
- Super berries in dark chocolate - dark chocolate with natural lingonberry and cranberry flavours,
- Spicy mango in milk chocolate - milk chocolate with natural mango, chili and pepper flavours
- New! Colpropur D Bovine - beef collagen
- New! Colpropur D Bovine QUICK - beef instant collagen, immediate solubility
- Colpropur D - basic with a slight characteristic taste and smell.
- Colpropur D PLUS - more neutral
- Colpropur D PREMIUM - completely odorless and tasteless.
- Colpropur D PREMIUM QUICK - odorless and tasteless, dissolves quickly
- Amaretto cookies and macaroons - amaretto - small Italian almond cookies with a distinctive cracked surface; macaroons - almond cookies of French origin; also in granular form.
- Biscuits and Cookies - small butter cookies baked in different forms and taste (chocolate) are also in the form of pellets the size of about 1 mm.
- Decorative soft products - decorative paving with a full chocolate flavor and other quantities such as 5 mm
- Meringue - a meringue granules of different sizes and also colors and flavors, sizes from 8 to 30 mm.
- Coated Products
- Products caramelized - eg. biscuits, meringues and nuts
- Cookies very tough and durable for use in inputs such as fruit yoghurt or curd
French manufacturer of edible tree nuts.
Edible tree nuts:
walnut kernel, almond, macadamia, hazelnut, pecan, pine kernel, pistachio, cashew, cocoa (without peanuts); single or mixed.
In various forms:
Whole or in pieces, caramelized, roasted, pasteurized, blanched, sugar-coated, chocolate-coated, with the addition of antioxidants, mixtures of nuts pieces and caramel, pure paste 100% nuts.
Coconut sugar coated
Corn - in pieces, salted
Popcorn caramelized 1-4 mm - New!
Application: cakes, bakery products, chocolate, ice cream, cheese, dairy products, snacks, etc.
Spanish manufacturer of collagen hydrolysate obtained from pig/beef bones and joint tissues
Natural collagen protein, obtained in the process of hydrolysis, completely skimmed to make it more friendly for our digestive system. The product completely soluble with a neutral taste, color and smell.
Collagen does not contain colorings, preservatives or other additives. It is free from GMOs and allergens. The product does not contain fat, sugar or any other carbohydrate
6 types of collagen Colpropur:
Application: dietary supplements, functional food additive, cosmetics.
Italian manufacturer of confectionery decoration
Application: decoration, pastry, chocolate additives, fillings, ice cream, fruit preparations, chocolate coating, etc.